Our vision is to provide individualized, evidence-based, family-centered, culturally-sensitive nutrition and lactation care as part of an interdisciplinary approach to optimize our patients’ growth and development, while advocating lifelong health and wellness.
Inpatient Nutrition Services
CHOC provides comprehensive nutrition services for patients of all ages according to medical need. These services include screening and assessment of nutritional needs, recommendations for infant formula or enteral/tube feeding products, management of patients receiving parenteral nutrition, nutrition education and diet instructions, and consultation to health care providers during multidisciplinary rounds.
Lactation Services at CHOC
CHOC has board- certified lactation consultants to provide assistance to inpatients who are breastfeeding or receiving breastmilk. For more information about inpatient lactation services at CHOC, please contact (714) 509-8455. For outpatient lactation assistance, contact St. Joseph Hospital Mother Baby Assessment Center at (714) 744-8764.
Outpatient Nutrition Services
Registered dietitians provide nutrition services as part of the multidisciplinary team in a number of CHOC specialty clinics.
These clinics include:
- Allergy/Eosinophilic Esophagitis
- Feeding Program
- Eating Disorders
- NEW You/Obesity
- Early Developmental Assessment Center
- Kids with Immune Deficiency syndrome
- Pulmonary/Cystic Fibrosis
- Spina bifida
- Ketogenic Diet Program
One-on-one counseling with a registered dietitian is also available with a physician’s referral. For more information about outpatient nutrition services at CHOC, please call 714-509-8455.
Pile On Those Fruits and Vegetables!
Wed, 05 Jun 2013 22:40:05 GMT
By Mary Sowa, MS, RD, clinical dietician at CHOC Children’s Just in time for National Fruit and Vegetable Month, check out these helpful guidelines on incorporating more fruits and vegetables into your family’s diet. One focus of the USDA’s new “MyPlate” guide is to make half of our plate, fruit and vegetables. Fruit and vegetables
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