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ALLERGY AND ASTHMA :: Foods

Shellfish Allergy Diet

General guidelines for shellfish allergy:

The key to an allergy-free diet is to avoid giving your child the foods or products containing the food he/she is allergic to. The items that your child is allergic to are called allergens.

A shellfish allergy is an abnormal response of the body to the proteins found in shellfish. In order to avoid foods that contain shellfish, it is important to read food labels.

How to read a label for an shellfish-free diet:

Be sure to avoid foods that contain any of the following ingredients:

  • abalone
  • clam (cherrystone, littleneck, pismo, quahog)
  • crab
  • crawfish, crayfish, ecrevisse
  • lobster, langouste, langousine, scampo, coral, tomalley
  • mussels
  • oyster
  • scallops
  • mollusks
  • shrimp, prawns, crevette
  • cockle, periwinkle, sea urchin

Click here to view the
Online Resources of Allergy, Asthma, & Immunology

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It is important to remember the health information found on this website is for reference only not intended to replace the advice and guidance of your healthcare provider. Always seek the advice of your physician with any questions you may have regarding a medical condition. If you think you may have a medical emergency, call your physician or 911 immediately.
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